Designed to withstand fluids and oils including vegetable oils, animal fats, citrus, and fish oil. Textured surface increases traction when greasy and wet. Passes NSF test ASTM G21-96 (2002) for resistance to microorganisms. Is permanently anti-microbial and compound additive has GRAS status.
Features:
- 100% anti-microbial rubber for food production and processing
- Built in handles for easy removal and cleaning
- Knob style under structure for superior drainage and support














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